Today is only Monday and I am already feeling tired and overwhelmed since the Fall semester is coming to an end. In times like these, comfort food can help cheer us up, right?! Lol. Well… recently I went and tried out a new place called Bonjour Cafe and I am excited to tell you guys about it. One owner is French and the other Venezuelan. Put that together, and you get this! A cafe with many French and Venezuelan pastries, soups, salads, and famous french styled sandwiches. There are also traditional Venezuelan foods such as Pan de jamón. When I went, I had a Quiche with freshly squeezed orange juice, and then a croissant filled with warm chocolate. The food was great, and so was the presentation. I can’t wait to go back and have a French onion soup next time! Yumm. … More Something French & Venezuelan
Starting with this post, I am now going to start a new series called Food Talk. Believe it or not, I am a big food junkie and love going out to try new restaurants! Here in Miami, there is such a diverse ray of food options available, so it’s no wonder that it’s home to some of the best restaurants out there. I hope that you guys enjoy this series and possibly even get inspired to go and try out one of these restaurants yourself! … More Food Talk- Brava!
This week I decided to try some new dishes myself, after realizing how bad I’ve been eating lately. I’ve been going through a time period in which I’ve relied mostly on junk food, which has been making me feel super sluggish and it’s just not working. I don’t usually eat like that, it’s just been a hectic time right now, so going out to buy fast food has seemed more convenient rather than actually cooking better for myself due to time. In the long run however, it just hasn’t been worth it. Not only is it bad for you of course, but it doesn’t satisfy your hunger for long. Before you know it, you’ll be hungry again in just a short period. So here, I present to you a creative but easy recipe that will satisfy you for the long run when you’re craving Chinese takeout. Plus, you’ll probably have extra leftover so you can save it for other meals during the week. It’s a win win on budget, time, and money. … More Homemade Lo Mein