Once the chicken is completely cooked, it can be added onto white rice for a complete meal. With uncertainty, but hopes for the best, this plate was dinner approved by the ones I love, and I hope you’ll love it too! … More Easy & Delicious Pesto Chicken Au Gratin
For the one who is in a rush for work, or to run some errands, this couldn’t be more simple and quick. Just pour some drinkable yogurt into a small cup, and add fruit to top. A more quick and simplified version would be like mine where I only added a banana instead of a variety of fruit. … More A Quick And Fun Parfait
From one of my recent trips to Wholefoods, I made a tasty chicken risotto, inspired by a plate I had during my recent trip to Portugal. It was fairly simple and quick. Being guided through the risotto box was a plus, while still have a homemade taste. … More Travel Inspired, Chicken Risotto
Traditional Venezuelan Arvejitas / Green Split Pea Soup … More Traditional Venezuelan Arvejitas / Green Split Pea Soup
When the opportunity of studying abroad presumed, choosing Portugal as a place to visit seemed like too much of a coincidence to pass up. Before I knew it, I was on a plane ready to visit Lisbon the capital, and the city Porto. … More Portugal | Por Fin Porto (and Lisboa)
This post is long overdue. So here it is. One of the most memorable trips I’ve had yet, took place last summer during the month of August. As you may have peeked at the title, Barcelona was the destination. … More Barcelona Fashion & Leisure
Today is only Monday and I am already feeling tired and overwhelmed since the Fall semester is coming to an end. In times like these, comfort food can help cheer us up, right?! Lol. Well… recently I went and tried out a new place called Bonjour Cafe and I am excited to tell you guys about it. One owner is French and the other Venezuelan. Put that together, and you get this! A cafe with many French and Venezuelan pastries, soups, salads, and famous french styled sandwiches. There are also traditional Venezuelan foods such as Pan de jamón. When I went, I had a Quiche with freshly squeezed orange juice, and then a croissant filled with warm chocolate. The food was great, and so was the presentation. I can’t wait to go back and have a French onion soup next time! Yumm. … More Something French & Venezuelan
Starting with this post, I am now going to start a new series called Food Talk. Believe it or not, I am a big food junkie and love going out to try new restaurants! Here in Miami, there is such a diverse ray of food options available, so it’s no wonder that it’s home to some of the best restaurants out there. I hope that you guys enjoy this series and possibly even get inspired to go and try out one of these restaurants yourself! … More Food Talk- Brava!
This week I decided to try some new dishes myself, after realizing how bad I’ve been eating lately. I’ve been going through a time period in which I’ve relied mostly on junk food, which has been making me feel super sluggish and it’s just not working. I don’t usually eat like that, it’s just been a hectic time right now, so going out to buy fast food has seemed more convenient rather than actually cooking better for myself due to time. In the long run however, it just hasn’t been worth it. Not only is it bad for you of course, but it doesn’t satisfy your hunger for long. Before you know it, you’ll be hungry again in just a short period. So here, I present to you a creative but easy recipe that will satisfy you for the long run when you’re craving Chinese takeout. Plus, you’ll probably have extra leftover so you can save it for other meals during the week. It’s a win win on budget, time, and money. … More Homemade Lo Mein
Every here and there, we all get tired from the tedious work days, or even just from our every day lives. Whether its work, home, or the same places we see everyday, we all deserve at least a small break from it once in a while. So that’s exactly what I did for a few … More Taking A Break
Stylishly Cultured 