The service was amazing and they treated us like queens. Above all, the food was some of the best Italian food I’ve ever had, if not the best. Possibly because the chef is originally from Italy, and moved to Costa Rica a while back. It was authentic and you could taste it. I had a deliciously, creamy and tasteful pasta carbonara, and of course, an aperol spritz to drink. For dessert, I had penna cotta, which had a caramelized topping…yumm. … More A Taste of Italy in Costa Rica